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Robert E. Levin & Gopinadhan Paliyath
Food Biotechnology [PDF ebook]

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Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food

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Idioma Inglés ● Formato PDF ● Páginas 2008 ● ISBN 9781420027976 ● Editor Robert E. Levin & Gopinadhan Paliyath ● Editorial CRC Press ● Publicado 2005 ● Descargable 3 veces ● Divisa EUR ● ID 5697282 ● Protección de copia Adobe DRM

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