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Robert E. Levin & Gopinadhan Paliyath
Food Biotechnology [PDF ebook]

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ปกของ Robert E. Levin & Gopinadhan Paliyath: Food Biotechnology (PDF)

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food

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ภาษา อังกฤษ ● รูป PDF ● หน้า 2008 ● ISBN 9781420027976 ● บรรณาธิการ Robert E. Levin & Gopinadhan Paliyath ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2005 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 5697282 ● ป้องกันการคัดลอก Adobe DRM

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Robert E. Levin Gopinadhan Paliyath Anthony Pometto Kalidas Shetty Ames, USA) Pometto Anthony (Iowa State University

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