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Robert E. Levin & Gopinadhan Paliyath
Food Biotechnology [PDF ebook]

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Couverture du Robert E. Levin & Gopinadhan Paliyath: Food Biotechnology (PDF)

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food

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Langue Anglais ● Format PDF ● Pages 2008 ● ISBN 9781420027976 ● Éditeur Robert E. Levin & Gopinadhan Paliyath ● Maison d’édition CRC Press ● Publié 2005 ● Téléchargeable 3 fois ● Devise EUR ● ID 5697282 ● Protection contre la copie Adobe DRM

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