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Robert E. Levin & Gopinadhan Paliyath
Food Biotechnology [PDF ebook]

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Pokrywa Robert E. Levin & Gopinadhan Paliyath: Food Biotechnology (PDF)

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food

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Język Angielski ● Format PDF ● Strony 2008 ● ISBN 9781420027976 ● Redaktor Robert E. Levin & Gopinadhan Paliyath ● Wydawca CRC Press ● Opublikowany 2005 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5697282 ● Ochrona przed kopiowaniem Adobe DRM

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Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Robert E. Levin Gopinadhan Paliyath Anthony Pometto Kalidas Shetty Ames, USA) Pometto Anthony (Iowa State University

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