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Robert E. Levin & Gopinadhan Paliyath
Food Biotechnology [PDF ebook]

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Sampul Robert E. Levin & Gopinadhan Paliyath: Food Biotechnology (PDF)

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food

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Bahasa Inggris ● Format PDF ● Halaman 2008 ● ISBN 9781420027976 ● Editor Robert E. Levin & Gopinadhan Paliyath ● Penerbit CRC Press ● Diterbitkan 2005 ● Diunduh 3 kali ● Mata uang EUR ● ID 5697282 ● Perlindungan salinan Adobe DRM

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Ebook lainnya dari penulis yang sama / Editor

Robert E. Levin Gopinadhan Paliyath Anthony Pometto Kalidas Shetty Ames, USA) Pometto Anthony (Iowa State University

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