Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Alphons G. J. Voragen & John R. Whitaker
Handbook of Food Enzymology [PDF ebook]

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غلاف Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

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لغة الإنجليزية ● شكل PDF ● صفحات 1128 ● ISBN 9780203910450 ● محرر Alphons G. J. Voragen & John R. Whitaker ● الناشر CRC Press ● نشرت 2002 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7213667 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Alphons G. J. Voragen John R. Whitaker Dominic W.S. Wong Dominic W. S. Wong Davis, USA University of California, Davis, USA) Whitaker John R. (University of California California, USA) Wong Dominic W. S. (U. S. Department of Agriculture

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