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Alphons G. J. Voragen & John R. Whitaker
Handbook of Food Enzymology [PDF ebook]

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Pokrywa Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

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Język Angielski ● Format PDF ● Strony 1128 ● ISBN 9780203910450 ● Redaktor Alphons G. J. Voragen & John R. Whitaker ● Wydawca CRC Press ● Opublikowany 2002 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7213667 ● Ochrona przed kopiowaniem Adobe DRM

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Alphons G. J. Voragen John R. Whitaker Dominic W.S. Wong Dominic W. S. Wong Davis, USA University of California, Davis, USA) Whitaker John R. (University of California California, USA) Wong Dominic W. S. (U. S. Department of Agriculture

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