Електронна книга > Наука > Техніка > Хімічна інженерія > Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Alphons G. J. Voragen & John R. Whitaker
Handbook of Food Enzymology [PDF ebook]

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Обкладинка Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

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Мова Англійська ● Формат PDF ● Сторінки 1128 ● ISBN 9780203910450 ● Редактор Alphons G. J. Voragen & John R. Whitaker ● Видавець CRC Press ● Опубліковано 2002 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 7213667 ● Захист від копіювання Adobe DRM

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Alphons G. J. Voragen John R. Whitaker Dominic W.S. Wong Dominic W. S. Wong Davis, USA University of California, Davis, USA) Whitaker John R. (University of California California, USA) Wong Dominic W. S. (U. S. Department of Agriculture

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