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Alphons G. J. Voragen & John R. Whitaker 
Handbook of Food Enzymology [PDF ebook] 

สนับสนุน
ปกของ Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

€514.24
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ภาษา อังกฤษ ● รูป PDF ● หน้า 1128 ● ISBN 9780203910450 ● บรรณาธิการ Alphons G. J. Voragen & John R. Whitaker ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2002 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 7213667 ● ป้องกันการคัดลอก Adobe DRM
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Alphons G. J. VoragenJohn R. WhitakerDominic W.S. WongDominic W. S. WongDavis, USA University of California, Davis, USA) Whitaker John R. (University of CaliforniaCalifornia, USA) Wong Dominic W. S. (U. S. Department of Agriculture

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