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Alphons G. J. Voragen & John R. Whitaker 
Handbook of Food Enzymology [PDF ebook] 

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Bìa của Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

€514.24
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Ngôn ngữ Anh ● định dạng PDF ● Trang 1128 ● ISBN 9780203910450 ● Biên tập viên Alphons G. J. Voragen & John R. Whitaker ● Nhà xuất bản CRC Press ● Được phát hành 2002 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7213667 ● Sao chép bảo vệ Adobe DRM
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Alphons G. J. VoragenJohn R. WhitakerDominic W.S. WongDominic W. S. WongDavis, USA University of California, Davis, USA) Whitaker John R. (University of CaliforniaCalifornia, USA) Wong Dominic W. S. (U. S. Department of Agriculture

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