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Alphons G. J. Voragen & John R. Whitaker
Handbook of Food Enzymology [PDF ebook]

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Cover of Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

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Language English ● Format PDF ● Pages 1128 ● ISBN 9780203910450 ● Editor Alphons G. J. Voragen & John R. Whitaker ● Publisher CRC Press ● Published 2002 ● Downloadable 3 times ● Currency EUR ● ID 7213667 ● Copy protection Adobe DRM

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