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Alphons G. J. Voragen & John R. Whitaker
Handbook of Food Enzymology [PDF ebook]

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Hoes van Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

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Taal Engels ● Formaat PDF ● Pagina’s 1128 ● ISBN 9780203910450 ● Editor Alphons G. J. Voragen & John R. Whitaker ● Uitgeverij CRC Press ● Gepubliceerd 2002 ● Downloadbare 3 keer ● Valuta EUR ● ID 7213667 ● Kopieerbeveiliging Adobe DRM

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