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Alphons G. J. Voragen & John R. Whitaker
Handbook of Food Enzymology [PDF ebook]

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Örtmek Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

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Dil İngilizce ● Biçim PDF ● Sayfalar 1128 ● ISBN 9780203910450 ● Editör Alphons G. J. Voragen & John R. Whitaker ● Yayımcı CRC Press ● Yayınlanan 2002 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7213667 ● Kopya koruma Adobe DRM

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Alphons G. J. Voragen John R. Whitaker Dominic W.S. Wong Dominic W. S. Wong Davis, USA University of California, Davis, USA) Whitaker John R. (University of California California, USA) Wong Dominic W. S. (U. S. Department of Agriculture

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