E-bok > Sciences > Teknik > Kemiteknik > Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Alphons G. J. Voragen & John R. Whitaker
Handbook of Food Enzymology [PDF ebook]

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Omslag till Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

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Språk Engelska ● Formatera PDF ● Sidor 1128 ● ISBN 9780203910450 ● Redaktör Alphons G. J. Voragen & John R. Whitaker ● Utgivare CRC Press ● Publicerad 2002 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7213667 ● Kopieringsskydd Adobe DRM

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Alphons G. J. Voragen John R. Whitaker Dominic W.S. Wong Dominic W. S. Wong Davis, USA University of California, Davis, USA) Whitaker John R. (University of California California, USA) Wong Dominic W. S. (U. S. Department of Agriculture

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