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Alphons G. J. Voragen & John R. Whitaker
Handbook of Food Enzymology [PDF ebook]

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Cover von Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

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Sprache Englisch ● Format PDF ● Seiten 1128 ● ISBN 9780203910450 ● Herausgeber Alphons G. J. Voragen & John R. Whitaker ● Verlag CRC Press ● Erscheinungsjahr 2002 ● herunterladbar 3 mal ● Währung EUR ● ID 7213667 ● Kopierschutz Adobe DRM

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Alphons G. J. Voragen John R. Whitaker Dominic W.S. Wong Dominic W. S. Wong Davis, USA University of California, Davis, USA) Whitaker John R. (University of California California, USA) Wong Dominic W. S. (U. S. Department of Agriculture

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