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Alphons G. J. Voragen & John R. Whitaker
Handbook of Food Enzymology [PDF ebook]

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Portada de Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

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Idioma Inglés ● Formato PDF ● Páginas 1128 ● ISBN 9780203910450 ● Editor Alphons G. J. Voragen & John R. Whitaker ● Editorial CRC Press ● Publicado 2002 ● Descargable 3 veces ● Divisa EUR ● ID 7213667 ● Protección de copia Adobe DRM

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