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Alphons G. J. Voragen & John R. Whitaker
Handbook of Food Enzymology [PDF ebook]

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perlindungan daripada Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 1128 ● ISBN 9780203910450 ● Penyunting Alphons G. J. Voragen & John R. Whitaker ● Penerbit CRC Press ● Diterbitkan 2002 ● Muat turun 3 kali ● Mata wang EUR ● ID 7213667 ● Salin perlindungan Adobe DRM

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Alphons G. J. Voragen John R. Whitaker Dominic W.S. Wong Dominic W. S. Wong Davis, USA University of California, Davis, USA) Whitaker John R. (University of California California, USA) Wong Dominic W. S. (U. S. Department of Agriculture

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