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Alphons G. J. Voragen & John R. Whitaker
Handbook of Food Enzymology [PDF ebook]

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Sampul Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology (PDF)

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

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Bahasa Inggris ● Format PDF ● Halaman 1128 ● ISBN 9780203910450 ● Editor Alphons G. J. Voragen & John R. Whitaker ● Penerbit CRC Press ● Diterbitkan 2002 ● Diunduh 3 kali ● Mata uang EUR ● ID 7213667 ● Perlindungan salinan Adobe DRM

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Alphons G. J. Voragen John R. Whitaker Dominic W.S. Wong Dominic W. S. Wong Davis, USA University of California, Davis, USA) Whitaker John R. (University of California California, USA) Wong Dominic W. S. (U. S. Department of Agriculture

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