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Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages [PDF ebook]

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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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Idioma Inglés ● Formato PDF ● Páginas 638 ● ISBN 9781466588103 ● Editor Jyoti Prakash Tamang ● Editorial CRC Press ● Publicado 2015 ● Descargable 3 veces ● Divisa EUR ● ID 4111329 ● Protección de copia Adobe DRM

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