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Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages [PDF ebook]

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Capa do Jyoti Prakash Tamang: Health Benefits of Fermented Foods and Beverages (PDF)

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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Língua Inglês ● Formato PDF ● Páginas 638 ● ISBN 9781466588103 ● Editor Jyoti Prakash Tamang ● Editora CRC Press ● Publicado 2015 ● Carregável 3 vezes ● Moeda EUR ● ID 4111329 ● Proteção contra cópia Adobe DRM

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