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Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages [PDF ebook]

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ปกของ Jyoti Prakash Tamang: Health Benefits of Fermented Foods and Beverages (PDF)

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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ภาษา อังกฤษ ● รูป PDF ● หน้า 638 ● ISBN 9781466588103 ● บรรณาธิการ Jyoti Prakash Tamang ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2015 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 4111329 ● ป้องกันการคัดลอก Adobe DRM

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หนังสืออิเล็กทรอนิกส์เพิ่มเติมจากผู้แต่งคนเดียวกัน / บรรณาธิการ

Jyoti Prakash Tamang Gangtok, Sikkim, India) Tamang Jyoti Prakash (Food Microbiology Laboratory

33,253 หนังสืออิเล็กทรอนิกส์ในหมวดหมู่นี้

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