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Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages [PDF ebook]

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Cover of Jyoti Prakash Tamang: Health Benefits of Fermented Foods and Beverages (PDF)

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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Language English ● Format PDF ● Pages 638 ● ISBN 9781466588103 ● Editor Jyoti Prakash Tamang ● Publisher CRC Press ● Published 2015 ● Downloadable 3 times ● Currency EUR ● ID 4111329 ● Copy protection Adobe DRM

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