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Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages [PDF ebook]

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Örtmek Jyoti Prakash Tamang: Health Benefits of Fermented Foods and Beverages (PDF)

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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Dil İngilizce ● Biçim PDF ● Sayfalar 638 ● ISBN 9781466588103 ● Editör Jyoti Prakash Tamang ● Yayımcı CRC Press ● Yayınlanan 2015 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 4111329 ● Kopya koruma Adobe DRM

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Aynı yazardan daha fazla e-kitap / Editör

Jyoti Prakash Tamang Gangtok, Sikkim, India) Tamang Jyoti Prakash (Food Microbiology Laboratory

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