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Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages [PDF ebook]

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Omslag till Jyoti Prakash Tamang: Health Benefits of Fermented Foods and Beverages (PDF)

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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Språk Engelska ● Formatera PDF ● Sidor 638 ● ISBN 9781466588103 ● Redaktör Jyoti Prakash Tamang ● Utgivare CRC Press ● Publicerad 2015 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 4111329 ● Kopieringsskydd Adobe DRM

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Jyoti Prakash Tamang Gangtok, Sikkim, India) Tamang Jyoti Prakash (Food Microbiology Laboratory

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