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Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages [PDF ebook]

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Sampul Jyoti Prakash Tamang: Health Benefits of Fermented Foods and Beverages (PDF)

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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Bahasa Inggris ● Format PDF ● Halaman 638 ● ISBN 9781466588103 ● Editor Jyoti Prakash Tamang ● Penerbit CRC Press ● Diterbitkan 2015 ● Diunduh 3 kali ● Mata uang EUR ● ID 4111329 ● Perlindungan salinan Adobe DRM

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Jyoti Prakash Tamang Gangtok, Sikkim, India) Tamang Jyoti Prakash (Food Microbiology Laboratory

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