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Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages [PDF ebook]

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Pokrywa Jyoti Prakash Tamang: Health Benefits of Fermented Foods and Beverages (PDF)

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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Język Angielski ● Format PDF ● Strony 638 ● ISBN 9781466588103 ● Redaktor Jyoti Prakash Tamang ● Wydawca CRC Press ● Opublikowany 2015 ● Do pobrania 3 czasy ● Waluta EUR ● ID 4111329 ● Ochrona przed kopiowaniem Adobe DRM

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Jyoti Prakash Tamang Gangtok, Sikkim, India) Tamang Jyoti Prakash (Food Microbiology Laboratory

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