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Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages [PDF ebook]

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Copertina di Jyoti Prakash Tamang: Health Benefits of Fermented Foods and Beverages (PDF)

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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Lingua Inglese ● Formato PDF ● Pagine 638 ● ISBN 9781466588103 ● Editore Jyoti Prakash Tamang ● Casa editrice CRC Press ● Pubblicato 2015 ● Scaricabile 3 volte ● Moneta EUR ● ID 4111329 ● Protezione dalla copia Adobe DRM

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Altri ebook dello stesso autore / Editore

Jyoti Prakash Tamang Gangtok, Sikkim, India) Tamang Jyoti Prakash (Food Microbiology Laboratory

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