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Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages [PDF ebook]

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Hoes van Jyoti Prakash Tamang: Health Benefits of Fermented Foods and Beverages (PDF)

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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Taal Engels ● Formaat PDF ● Pagina’s 638 ● ISBN 9781466588103 ● Editor Jyoti Prakash Tamang ● Uitgeverij CRC Press ● Gepubliceerd 2015 ● Downloadbare 3 keer ● Valuta EUR ● ID 4111329 ● Kopieerbeveiliging Adobe DRM

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