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Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages [PDF ebook]

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的封面 Jyoti Prakash Tamang: Health Benefits of Fermented Foods and Beverages (PDF)

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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语言英语 ● 格式 PDF ● 网页 638 ● ISBN 9781466588103 ● 编辑 Jyoti Prakash Tamang ● 出版者 CRC Press ● 发布时间 2015 ● 下载 3 时 ● 货币 EUR ● ID 4111329 ● 复制保护 Adobe DRM

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Jyoti Prakash Tamang Gangtok, Sikkim, India) Tamang Jyoti Prakash (Food Microbiology Laboratory

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