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Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages [PDF ebook]

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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 638 ● ISBN 9781466588103 ● Penyunting Jyoti Prakash Tamang ● Penerbit CRC Press ● Diterbitkan 2015 ● Muat turun 3 kali ● Mata wang EUR ● ID 4111329 ● Salin perlindungan Adobe DRM

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Jyoti Prakash Tamang Gangtok, Sikkim, India) Tamang Jyoti Prakash (Food Microbiology Laboratory

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