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Rui M S. Cruz
Practical Food and Research [PDF ebook]

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Couverture du Rui M S. Cruz: Practical Food and Research (PDF)

This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, microorganisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.

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Format PDF ● Pages 496 ● ISBN 9781617610578 ● Éditeur Rui M S. Cruz ● Maison d’édition Nova Science Publishers ● Publié 2016 ● Téléchargeable 3 fois ● Devise EUR ● ID 7220014 ● Protection contre la copie Adobe DRM

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