This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, microorganisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.
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Format PDF ● Pages 496 ● ISBN 9781617610578 ● Editor Rui M S. Cruz ● Publisher Nova Science Publishers ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 7220014 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader
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