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Rui M S. Cruz
Practical Food and Research [PDF ebook]

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的封面 Rui M S. Cruz: Practical Food and Research (PDF)

This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, microorganisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.

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格式 PDF ● 网页 496 ● ISBN 9781617610578 ● 编辑 Rui M S. Cruz ● 出版者 Nova Science Publishers ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 7220014 ● 复制保护 Adobe DRM

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