This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, microorganisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.
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Formatera PDF ● Sidor 496 ● ISBN 9781617610578 ● Redaktör Rui M S. Cruz ● Utgivare Nova Science Publishers ● Publicerad 2016 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7220014 ● Kopieringsskydd Adobe DRM
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