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Rui M S. Cruz
Practical Food and Research [PDF ebook]

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Copertina di Rui M S. Cruz: Practical Food and Research (PDF)

This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, microorganisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.

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Formato PDF ● Pagine 496 ● ISBN 9781617610578 ● Editore Rui M S. Cruz ● Casa editrice Nova Science Publishers ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 7220014 ● Protezione dalla copia Adobe DRM

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