This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, microorganisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.
€418.51
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Format PDF ● Halaman-halaman 496 ● ISBN 9781617610578 ● Penyunting Rui M S. Cruz ● Penerbit Nova Science Publishers ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 7220014 ● Salin perlindungan Adobe DRM
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