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Rui M S. Cruz
Practical Food and Research [PDF ebook]

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Обложка Rui M S. Cruz: Practical Food and Research (PDF)

This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, microorganisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.

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Формат PDF ● страницы 496 ● ISBN 9781617610578 ● редактор Rui M S. Cruz ● издатель Nova Science Publishers ● опубликованный 2016 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7220014 ● Защита от копирования Adobe DRM

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Rui M S. Cruz Rui M. S. Cruz Harriet T. Benninghouse Andria G. Rosset

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