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Rui M S. Cruz
Practical Food and Research [PDF ebook]

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Portada de Rui M S. Cruz: Practical Food and Research (PDF)

This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, microorganisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.

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Formato PDF ● Páginas 496 ● ISBN 9781617610578 ● Editor Rui M S. Cruz ● Editorial Nova Science Publishers ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 7220014 ● Protección de copia Adobe DRM

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